El Burro is part of a cluster of beaches in Bahia Concepción. so less than a one-hour sail from Santispac. The two spots are therefore both unsurprisingly similar and distinctly different. Same chill vibe, but more so. Fewer boats — not that were many in Santispac — and fewer huts, RVs, and people in general. The one cafe here, Nomadico, albeit expensive, has very good food, super hospitable proprietors, and excellent mezcal. Carlos, an enterprising local, sells fresh seafood on the beach. The weather was a perfect mid-80s with frequent welcome breezes. The water is clear and the sand is white.
Nothing about this place sucks.
We made two amazing improvements that I feel increasingly qualify us as legit sailors. 1) We made our own yogurt (not nearly as difficult as you might imagine), and 2) We got the water maker going. Both are game changers, but the latter tops the list. Now we can turn sea water into fresh drinking water wherever we go … and it’s actually good. Minds officially blown. To add to our sailorism, we tooled around the neighboring beaches on our dinghy — fully womaned by yours truly, thank you very much — and went for swims at each. One yielded a bountiful clam catch that unfortunately looked better than it tasted; we didn’t properly prep them so they were inedibly grainy. Alas, sea lessons learned.
Noteworthy grub: skewered prawns, pesto pasta with prawns, fresh halibut with udon noodles, chicken wings, rib eye steaks, baked chicken with vegetarian paella, bruschetta on freshly baked baguettes, chocolate chip cookies with walnuts … To be clear, no one is starving up in here. So (obviously necessarily) I’ve started doing boat workouts. Heather Robertson is my current go-to YouTube fitness chick: no frills and no nonsense. Maybe hope can still indeed be kept alive.
We were here for the full moon and some epic evenings, many of which culminated in binge watching Happy Valley, an excellent and intense British drama series. I finished Hello Beautiful: not deep, and longer than it needed to be, but sufficiently engaging. And now, after years of it topping my list of favorites, I’ve started re-reading Anna Karenina. Like puzzles, I almost never revisit books. But I’ve been feeling the urge for something juicy and meaty, and Tolstoy fits the bill.
After two lovely weeks at El Burro, we headed to Mulegé to stock up on food and diesel (but no water, yes!) en route to Pulpita and then Isla Coronados.


























































































































































































































































































































































































































